Chunky Monkey Oat Pancakes

Looking for a healthy alternative to those delicious hot cakes you eat on Sundays? Well I'm so happy to have stumbled to a recipe, which I've tweaked and love! I've been eating these everyday this past week and don't mind waking up early in the morning to make them.

Ingredients

• 1/2  cup rolled oats
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 2 egg whites
• 1/2 tsp vanilla extract
• 1/2 tsp chia seeds (optional)
• 1/4 cup greek yogurt (I used quark this time: quark is a german yogurt/cheese that is low calorie and fluffy)
• 1/2 sliced banana
• 1 tbsp mini dark chocolate chips

Topping

• 1/2 banana
• 1 tbsp almond butter
• 1 tsp almond milk (optional)

Mix all of the dry ingredients together: oats, baking powder, cinnamon, chia seeds, chocolate chips Then add in the vanilla extract, yogurt, banana and egg whites. Mix until it looks like a nice bowl of oatmeal.

Heat up a pan with a bit of  Smart promise vegan butter (you can use coconut oil or regular butter). Place the batter on the pan and allow for the bottom of the cake to cook through. Once you notice the corners of the pancake are brown/ crisp and you see bubbles bursting through the pancake, flip it over. Don't worry if you flip the pancake and itS A MESS. Trial and error, it will still taste good, I promise.

As you wait for the other end to cook. Begin mashing the other 1/2 of the banana in a small bowl and add the tbsp of almond butter and almond milk. Mix until you have a creamy consistency. After you place the pancake on a plate, you can pour a bit of organic maple syrup on the pancake and then pour the monkey butter topping. It is heaven. Enjoy, let me know how it turns out!